i don't have much to post tonight (i am exhausted and am fighting a migraine), but i wanted to post something that i have started making for me and the hubby (the kiddos wouldn't touch it with a ten foot pole, so i don't bother ;)
i got the idea at a local restaurant called the hobnob cafe. all you do is saute red onions, green peppers, and fresh mushrooms in some olive oil. after the veggies have softened, you put em on a roll, poboy bread, or french bread. top with a slice of provolone cheese and put in the oven for a few minutes until the cheese melts.
voila! of course you could add what other veggies you want.
this sandwich is sooooo good and so easy.
**edited to say that i forget to mention, if you wanted to (which i do) i slice tomatoes and place it on the bread before i add the cooked veggies. it is soooo good. but it is also good without! so whatever your preference :)
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