tonight for dinner we had chicken quesadillas and mexican mashed potatoes. they were delish and easy to make (despite the fact that i broke a casserole dish and i was dipping the coconut macaroons at the same time).
for the chicken quesadillas, i just cooked some cooked, cube chicken with some enchilada sauce. then topped the chicken mixture on a tortilla, topped with cheese, topped with another tortilla and cooked both sides of the tortilla until brown.
ole'
mexican mashed potatoes
boil about 6-8 potatoes in some salted water. once they are soft, drain water. add some butter, milk, garlic salt, and pepper to potatoes. mash. then add a can of rotel tomatoes. add a lil enchilada sauce from chicken mixure. stir it all up. place in a casserole dish, top with cheese and bake in a 375 degree oven until cheese is golden brown.
these potatoes turned out so good. i surprised myself. of course you can omit or add whatever you want to these.
delish!
No comments:
Post a Comment